Grilled Veggie Wraps w/ Hummus
I've been doing unhealthy recipes a few weeks in a row (and at the time I was behind in my recipes by one week), so I decided to find a simple and healthy meal to make. This looked like the perfect one. It took about 30-45 minutes to make everything, and has great sources of a lot of key vitamins/nutrients. Great for a quick lunch or dinner!
Cooking Instructions
- 1
Preheat the grill or grill pan over medium heat.
- 2
Brush both sides of the zucchini slices with the oil and sprinkle with the salt and pepper. Grill until tender and slightly browned, about 4 minutes per side.
- 3
Spread 1/4 cup of the hummus over each piece of bread. Sprinkle 1 tablespoon of pine nuts on top.
- 4
Top with 3 slices of zucchini, 2 pieces of red pepper, 1/2 cup of the spinach, a few sliced onions, and 1 tablespoon of the mint.
- 5
Roll each of them up and cut in half on a diagonal.