Chicken Stuffed Avocados
One of the major reasons I created this website was to branch out and stop eating chicken for a majority of my meals. I've done a good job with that so far, but I'm sure it will make its way back into a recipe I make every once in a while. This meal was pretty simple to make, and turned out to be a lot heavier than expected, most likely because of all the cheese. If I make this again, I will use the recommended amount of cheese rather than adding more 'for taste'. That being said, when you get a bite of equal amounts of chicken mix and straight avocado, it really is a fantastic taste.
Cooking Instructions
- 1
Heat oven to 400°F
- 2
Scoop out some of the flesh in the center of each avocado, and place in a bowl.
- 3
Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper. Mix well to combine.
- 4
Place avocado halves face-up in a muffin pan to stabilize.
- 5
Scoop spoonfulls of chicken mixture into wells of each avocado.
- 6
Top each with generous amount of Parmesan cheese.
- 7
Bake for 8-10 minutes, or until cheese is melted. Broil for 1-2 minutes to crisp cheese.