Breakfast Tacos
What's not to like in this recipe? It was a pretty simple combination of breakfast favorites: pancakes, bacon and scrambled eggs. I used the pancakes as taco shells, put the eggs and bacon in the middle, and then put some syrup on top. A bite of all three foods with the syrup tasted amazing. Though optional, I used a metal taco rack to prop the tacos up and let the pancakes form into their shell shape. The most interesting part of this recipe is really the presentation; the ingredients aren't complicated at all but the final result is pretty unique.
Cooking Instructions
- 1
Cook the 5 strips of bacon in a skillet. Cook to desired crispness.
- 2
Chop bacon into small bits/chunks. Place in a bowl and set to the side.
- 3
With all 5 eggs, make scrambled eggs in a small skillet. Add a few grinds of pepper during cooking. Place in a bowl and set to the side.
- 4
Make 3 to 5 6-inch pancakes. You will want to make them big enough to hold a decent amount of egg/bacon filling.
- 5
(Optional) Place pancakes in taco racks after cooking to help them form into taco shell shapes.
- 6
Fill pancake shells with scrambled egg first, then bacon. Top with syrup, and serve.